PREP: 10 minutes
YIELD:6 servings

6 large hard-boiled eggs, peeled
1/4 cup light mayonnaise
1/4 tsp salt
Dash black pepper
1/4 tsp dry mustard
Paprika

1. Cut eggs in half lengthwise, and remove yolks to a small bowl. Reserve whites. Add mayonnaise, salt, pepper, and mustard to yolks; mash with a fork to combine.
2. Spoon yolk mixture into egg whites; sprinkle with paprika before serving.

HOW KIDS CAN HELP: Scoop out the yolks and mash with the mayo; spoon yolks into whites.
PER SERVING (2 halves): 111 calories, 9 g fat (2 g saturated), 219 mg sodium, 215 mg cholesterol

CLOSE PRINT

Deviled Eggs Kids can help by scooping out the yolks and mashing with the mayo and spooning yolks into the whites By Patty Santelli, Parenting PREP: 10 minutes YIELD:6 servings 6 large hard-boiled eggs, peeled 1/4 cup light mayonnaise 1/4 tsp salt Dash black pepper 1/4 tsp dry mustard Paprika 1. Cut eggs in half lengthwise, and remove yolks to a small bowl. Reserve whites. Add mayonnaise, salt, pepper, and mustard to yolks; mash with a fork to combine. 2. Spoon yolk mixture into egg whites; sprinkle with paprika before serving. HOW KIDS CAN HELP: Scoop out the yolks and mash with the mayo; spoon yolks into whites. PER SERVING (2 halves): 111 calories, 9 g fat (2 g saturated), 219 mg sodium, 215 mg cholesterol