Health - Fitness

Tortellini soup

By Rosemary Black, Photograph by Tina Rupp, Parenting

Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 to 6 servings

* 1 Tbs olive oil
* 2 celery stalks, chopped (no leaves)
* 1/2 cup grated carrot
* 7 cups low-sodium chicken broth
* 12-oz package frozen tortellini (about 1 1/2 cups)
* 2 cups shredded cooked chicken
* Salt and pepper to taste
* Grated parmesan cheese, optional

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