Baby's Little Pasta Soup
Babies will love this soup made with little pasta. It can be changed according to your baby's taste-- try adding mashed carrots, creamy spinach, or tiny bits of broccoli, chicken or turkey.
- 11/2 cups (355 ml) low-sodium chicken broth
- 2 (22 g) tablespoons uncooked pastina
Stovetop Method: Bring broth to a gentle boil and add pastina. Cook, stirring frequently, 7 or 8 minutes, or until pastina is cooked. Serve warm.
This recipe, covered tightly, will last for 2 to 3 days in the refrigerator. To reheat, just add a bit of water.
Yield: 4 baby servings, 1/4 cup (60 g) each
Each serving contains: 50.8 calories; 0.2 g total fat; 0.1 grams saturated fat; 1.9 mg cholesterol; 225.6 mg sodium; 9.6 g carbohydrates; 0.4 g dietary fiber; 2.4 g protein; 2.2 mg calcium; 0.4 mg iron; 0.5 IU vitamin A; and 0.0 mg vitamin C.