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Banana Chip Muffins

By Christina Bess

* 1 1/2 cups flour

* 1/2 cup sugar

* 2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 egg (slightly beaten)

* 1/2 cup milk

* 1/4 cup vegetable oil

* 1 cup chocolate chips

* 3/4 cup mashed ripe banana (about 2 bananas)

1. Preheat oven to 400 degrees.

2. Combine dry ingredients.

3. Add egg, milk, and oil and stir until blended. Then fold in chocolate chips and mashed banana.

4. Fill greased or paper-lined muffin tins about 2/3 full. Bake 15 minutes, or until a toothpick inserted in the center comes out clean.









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