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Beef 'n' Peas

Veer

Serves: 4 to 6

Total time: 20 to 30 minutes

Ingredients:
2 cloves garlic, minced
1 to 2 Tbsp oil
1 1/2 lb ground beef or turkey
Soy sauce, to taste
Salt, to taste
Pepper, to taste
4 scallions, thinly sliced
1 bag frozen peas

Directions:

  1. Saute the garlic in oil.
  2. Add the meat, and sauté until cooked through. Add soy sauce, salt, and pepper, to taste.
  3. Add the scallions, cooking for 1 minute. Add the peas, and cook for a few minutes longer, until warmed through. Serve with instant rice.

 

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