2 Bright Start
Sift together 1 cup all-purpose flour, 3/4 cup whole-wheat flour, 3 Tbsp brown sugar, 1 Tbsp baking powder, and 1/2 tsp kosher salt into a bowl. Place 3/4 cup beat puree; 1 1/4 cups milk; cup plain Greek yogurt; 1 large egg; 3 Tbsp unsalted butter, melted; and 1 tsp vanilla in another bowl and whisk. Add dry ingredients into wet and stir until just combined. Drop about 2 Tbsp of the pancake mixture onto a greased pan over medium heat; cook 3 minutes on each side. Serve with honey, syrup, or raspberry sauce.