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- 1 3/4 cups flour
- 1/2 cup white sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup blueberries
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup milk
- 1 egg
In a large bowl combine all the dry ingredients and the blueberries. In a small bowl combine the melted butter, milk and egg. Add wet ingredients to dry ingredients and mix gently until just combined. As a rule you should never beat muffin batter so you will have light and fluffy muffins. Fill muffin tins 3/4 full and bake at 350 degrees F for 15-20 minutes. Makes 12 muffins.
For an extra treat melt about 2 Tbsp of butter; dip the tops of the muffins in the butter and then into some white sugar to make the muffins sparkle.
