Ingredients:
* 1 can cream of mushroom condensed soup
* One 8 oz. package cream cheese, softened
* 4 boneless, skinless chicken breasts
* Bacon or chipped beef
* Cooked rice, optional
Directions:
Preheat oven to 350 degrees.
Wash and wrap the chicken in the bacon or beef and place in a greased 8 x 8 Pyrex dish.
Combine the soup and cream cheese.
Cover the chicken with the mix and bake for 30 minutes or until the chicken is cooked throughout. Serve over rice.
