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Crispy Potato Cakes

Tina Rupp

Prep time: 10 minutes
Cook time: 10 minutes
Yield: 6 servings

  • 1/2 onion, very finely chopped
  • 2 cups mashed potatoes
  • 1 tsp salt or to taste
  • Pinch of freshly ground black pepper
  • 1/2 cup flour
  • 2 tbs butter

1. In a large bowl, stir together the chopped onion, mashed potatoes, saltĀ and pepper. Measure the flour onto a shallow plate.

2. With your hands, mold the mixture into 6 patties (using about 1/2 cup for each). Dredge the patties in flour and set aside.

3. In a large skillet, melt the butter over medium heat. Cook the potato cakes in the melted butter, about 2 minutes per side, flipping once. When cakes are golden brown on the outside and heated through, remove from the pan and keep warm until serving time.

How kids can help: Measure ingredients, mold potato mixture into patties; dredge patties in flour.
Per serving (1 potato cake): 124 calories, 4.8 g fat (2.8 g saturated), 570 mg sodium, 12 mg cholesterol.

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