You will need:
8 slices raisin bread
1/4 cup butter, softened
1/2 cup peanut butter
1 banana, thinly sliced
2 tablespoons honey
1/4 cup granola (use your kid's favorite)
Spread butter on one side of each slice of raisin bread. Spread peanut butter on the other side of four of the slices. Top the peanut butter with thinly sliced bananas and honey.
Sprinkle granola over honey and top with remaining slices of bread (butter side up).
Heat a griddle to medium hot. Grill sandwiches are golden brown, flip and cook the other side until golden brown. Serve warm.
Recipe developed by Jamie and Bobby Deen for the Grain Foods Foundation