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Deviled Eggs

Tina Rupp

Prep: 10 minutes
Yield:6 servings

6 large hard-boiled eggs, peeled
1/4 cup light mayonnaise
1/4 tsp salt
Dash black pepper
1/4 tsp dry mustard
Paprika

1. Cut eggs in half lengthwise, and remove yolks to a small bowl. Reserve whites. Add mayonnaise, salt, pepper and mustard to yolks; mash with a fork to combine.
2. Spoon yolk mixture into egg whites; sprinkle with paprika before serving.

How kids can help: Scoop out the yolks and mash with the mayo; spoon yolks into whites.
Per serving (2 halves): 111 calories, 9 g fat (2 g saturated), 219 mg sodium, 215 mg cholesterol

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