Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4 servings
1 cup apple cider or juice
4 large baking apples (like Rome Beauty, Cortland, or McIntosh), pared, cored, and sliced
1/2 cup golden raisins
1/4 teaspoon vanilla extract
A large pinch ground cinnamon or nutmeg
In a large nonstick skillet, heat the cider over medium-high heat until warmed through. Stir in the apples, raisins, vanilla, and cinnamon and cook, occasionally stirring gently, until apples are soft and most of the liquid has evaporated, about 8 to 10 minutes. Serve warm.
per serving ( 1/6 of recipe): 124 calories, 1 g protein, 0 g fat (0 g saturated), 32 g carbohydrate, 3 g fiber, 3 mg sodium, 0 mg cholesterol, 0.7 mg iron, 18 mg calcium.
