Since breakfast is the most important meal of the day, why not serve breakfast for dinner too?
Takes only 15 minutes!
- Per sandwich, crack 1 large egg into a greased ramekin. Season with salt and pepper and scramble with a fork.
- Microwave in 10-second increments until egg is set and puffy.
- Place on a split and toasted whole-wheat English muffin with your favorite toppings. Serve with fruit salad.
Get the kids in on the action: Let them be the short-order cook and stack the sandwiches according to everyone's request.
Picky-eater pleaser: They can create their own egg masterpiece by choosing their favorite toppings.