Babies and young children are particularly vulnerable to food poisoning. The promising news: Food-borne illnesses are on the decline. In kids under age 5, for instance, potentially fatal cases of diarrhea from certain strains of E.coli have decreased by 50 percent in the past 5 years. But whether you're feeding a baby, a toddler, or an older child, it's still important to know how to do it safely.
[TOUT_ARROW_LINK {http://www.parenting.com/parenting/whitepage/magazine_pullouts/pdfs/foodsafety.pdf} {Food Safety}]
[TOUT_ARROW_LINK "832879_2" "More Health Printables"]
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