Dry: 6 hours
- 6 large egg whites
- 1/2 cup superfine sugar
- Brown or black decorating gel
2. Scoop out large spoonfuls of the whipped egg whites and place them a few inches apart on the cookie sheet, using your fingers to shape the mounds like ghosts. Turn off the oven and place the meringues in the oven to dry, at least 6 hours or overnight.
3. Remove the meringues from the oven and draw on eyes with the decorating gel.