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Ghostly Goodies

Tina Rupp

Ghostly Goodies

  • 8 large marshmallows
  • 6 wooden skewers (points cut off)
  • 1 cup white-chocolate chips
  • 1 Tbs vegetable shortening
  • 12 cinnamon Red Hots
  • Black decorating gel

1. For each ghost, push three marshmallows onto end of skewer; set aside.

2. Microwave white-chocolate and shortening in a microwave-safe dish on medium-high for 1 minute. Stir. Microwave in 10-second intervals until smooth.

3. Holding the skewer, spoon the melted mixture over marshmallows until covered; place on wax-paper-lined cookie sheet. Use two Red Hots for eyes and decorating gel for a mouth.

4. Refrigerate until chocolate has hardened; serve

Yield: 6 phantoms

Find more Halloween treat ideas.

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