© elanaspantry.com
You'll Need:
- 1 ¾ cup blanched almond flour
- pinch celtic sea salt
- 2 tablespoons grapeseed oil
- 2 tablespoons agave nectar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest (packed)
- 1 tablespoon poppy seeds
- In a large bowl combine almond flour and salt
- In a smaller bowl combine oil, agave, vanilla and lemon zest
- Stir wet ingredients into dry, then work in poppy seeds
- roll dough out to ¼ inch thick
- Cut out little bunnies with a bunny cookie cutter
- Bake at 350° for 6-8 minutes, until golden brown around the edges
- Serve
