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Grilled Stone Fruits and Berries with Whipped Cream and Granola

Becky Luigart-Stayner

Serves 4

Used the grill for dinner? Keep it hot for dessert! Pit 2 to 3 large peaches or nectarines and cut into quarters. Grill 2 to 3 minutes, until nicely grill-marked. Remove and cut into bite-size pieces. Mix with 1 pint each raspberries and blackberries. Divide among 4 bowls and top with 1/4 cup granola and a dollop of whipped cream or vanilla yogurt.

Get the kids in on the action They can dump the berries into the bowl, help mix the fruit, and then top the fruit in each bowl with the granola and whipped cream/yogurt.

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