You are here

Ham-and-Veggie Pinwheels

Tina Rupp

Prep time: 10 minutes
Serves: 4

  • 4 eight-inch flour tortillas
  • 3/4 cup light cream cheese
  • 1 small cucumber, peeled and sliced thin
  • 4 large slices baked ham
  • 2 medium tomatoes, sliced thin

1. Arrange the tortillas on a cutting board. Spread each with about 3 tablespoons cream cheese, then top with cucumber, hamĀ and tomato slices.
2. Roll up each tortilla, pressing down firmly as you go. Place wraps, seam side down, on a cutting boardĀ and cut each into 4 sections.

How kids can help: Measure ingredients; assemble wraps.
Per serving: 314 calories, 15 g fat (8 g saturated), 736 mg sodium, 51 mg cholesterol.

Grocery list:

1 package eight-inch flour tortillas

1 package cream cheese

1 small cucumber

1/2 pound baked ham, sliced

2 medium tomatoes

comments