Prep time: About 15 Minutes
Cook time:
Serves: 5 tortilla faces
10 six-inch flour tortillas
1 2/3 cups shredded orange cheddar cheese
1 celery stalk, cut into 5 one-inch pieces
1. Place a tortilla on a microwave-safe plate and cover evenly with 1/3 cup shredded cheddar cheese. Out of a second tortilla, cut eyes, a nose, and a jagged mouth.
2. Place cut-out tortilla on top of cheese covered tortilla and microwave for about 45 seconds, or until cheese is melted.
3. Create a stem with a celery piece. Repeat with remaining tortillas and cheese.
