Kids can help: Stir egg mixture, dip bread and cut hearts.
- Oatmeal bread
- Skim milk
- Maple syrup
- Beat an egg, using a fork, in a medium, low bowl. Add about ¾ cup milk per each egg used. Add a teaspoon of maple syrup and stir well.
- Using a heart-shaped cookie cutter, cut out heart shapes from the center of bread slices.
- Dip all bread pieces into egg mixture and set onto pancake griddle or large skillet set on medium heat. Brown lightly on both sides.
- Garnish with cut strawberries and maple syrup.