Ingredients:
- 8 ounces crab meat
- 2 tsp Dijon mustard
- 1 tsp mayo, reduced fat
- 2 tbsp crushed pineapple
- 2 tbsp bread crumbs
- ½ tsp Old Bay seasoning
- 1 egg
- ½ tsp lemon juice
- Dash of lemon zest
- Dash of salt
- Dash of pepper
Bread Crumb Mixture:
- Bread crumbs
- Old Bay seasoning
- Salt
- Pepper
What to Do:
- Mix all ingredients and shape into patties.
- Mix bread crumb mixture and dip crabcakes, coating on both sides.
- Spray skillet with non-stick coating and heat on medium. Lightly brown crabcakes on each side, approximately 2 minutes per side until cooked through.
- Serve with slices of kiwi or pineapple and a dollop of honey Dijon mustard sauce.
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