© www.tryityoumightlikeit.wordpress.com/
- 1/2 cup butter, room temperature
- 1/2 cup shortening
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 3 Tbsp boiling water
- 1/2 tsp baking soda
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 cups rolled oats, pulsed several times in a food processor
- 1/4 tsp salt
Cream together the butter, shortening and sugars. Put the boiling water in a cup and add the baking soda to it and then add to the butter and sugar mixture. Beat well and then add the rest of the ingredients. Roll out on floured surface (you can also use some additional rolled oats for rolling) to your preferred thickness. Cut into shapes and bake at 350 degrees for 7 minutes or until they are golden brown.
