Prep time: 10 minutes
Total time: 25 minutes
Serves: 12
1 (12 oz) bag cranberries
1/2 cup fresh orange juice
1 cup sugar
1 tsp grated orange peel
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Combine cranberries, orange juice, and sugar in a saucepan and bring to a boil; reduce heat and simmer 12 to 15 minutes, until the cranberries are popped and somewhat cooked down. Remove from heat, mash lightly with the back of a spoon, stir in orange peel, and transfer to a bowl.
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Let cool, then refrigerate until set, at least 2 hours. [May be refrigerated, tightly covered, for up to one week.]
