|Prep time: 5 Minutes |
Cooking time: 3 Hours (Freezing time)
Yield: 6 Pops Six 3-oz paper cups
- 1 cup fruit juice
- 6 Tbs heavy cream
- 2 tsp sugar
- Drop of vanilla extract
- 6 ice-pop sticks
- Place cups in loaf pan to help keep them upright. Fill each halfway with juice and freeze for 1 hour. Stir together cream, sugar, and vanilla extract in a small bowl. Pour 1 tablespoon of cream mixture over partially frozen juice. Insert an ice-pop stick into each cup, pushing down into the juice section. Freeze for 1 hour. Pour in remaining juice and freeze until hard, 30 minutes to 1 hour. Peel off cups and serve.
|How kids can help: All steps.|
Per serving (1/6 recipe): 75 calories, 5.6 g fat (3.4 g saturated), 6.1 mg sodium, 20.4 mg cholesterol.