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Party Quesadillas

Prep time: 10 minutes Cook time: 5 to 10 minutes Serves: 12 servings 12 eight-inch flour tortillas
3 cups grated monterey jack cheese (about 12 ounces)
6 tablespoons finely chopped cilantro
6 thin scallions, finely chopped
fresh cilantro sprigs for garnish, optional
Optional extras: roasted poblano peppers, shredded cooked chicken, salsa, guacamole, sour cream



Choose the fillings and garnish the platter.
1. Prepare charcoal for grilling, heat a gas grill on medium, or heat a medium skillet or griddle over medium-high heat on the stove.

2. Grill tortillas (in batches) on one side for 30 to 45 seconds; flip and top 6 of them with 1/2 cup cheese, 1 tablespoon cilantro, a chopped scallion, and any other toppings, leaving a 1/2-inch border around the edge. Top each tortilla with another to create the quesadillas. Cook for 2 to 4 minutes on each side, or until cheese is melted and tortilla is golden.

3. Remove the quesadillas to a cutting board, and cut each into 4 wedges.

To Serve: Pile wedges ona platter, garnish with sprig of cilantro, and top with mild salsa, guacamole, and sour cream if desired. PER SERVING (1 quesadilla): 202 calories, 10 g fat (5.4 g saturated), 18 g carbohydrate, 1 g fiber, 153 mg sodium, 25 mg cholesterol, 1.5 mg iron, 262 mg calcium.

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