|Prep time: 15 minutes |
Cook time: 6 hours(Freezing time)
Yield: 8 servings
- 8 tsp strawberry jam
- 16 soft peanut butter cookies
- 1 pint vanilla ice cream, softened slightly
- Spread 1 teaspoon jam onto bottoms of 8 cookies.
- Spread 1/4 cup ice cream each onto bottoms of plain cookies. Top with jam-spread cookies. Work quickly to avoid melting ice cream, then wrap sandwiches tightly in plastic and freeze 6 hours.
|How kids can help: All steps.|
Per servin(1 sandwich): 220 calories, 11 g fat (4 g saturated), 127 mg sodium, 15 mg cholesterol.