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Peanut Butter Blossoms

The Ultimate Cake Mix Cookie Book

Makes 5 dozen cookies

Ingredients

  • 1 (18.25-ounce) package yellow cake mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup chunky-style peanut butter
  • 1 large egg
  • 60 milk chocolate “kiss” candies, unwrapped

 

1. Preheat oven to 350°F. Mix the cake mix, condensed milk, peanut butter, and egg in large bowl with an electric mixer on medium speed 1 to 2 minutes until blended.

2. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet.

3. Bake 9 to 12 minutes or until light brown around edges. Immediately push a kiss candy, flat side down, into the center of each cookie. Transfer to wire racks with spatula and cool completely.

 

Variation for Peanut Butter Blossoms

Peanut Butter Caramel Blossoms: Prepare as directed but use chocolate-covered caramel candies (e.g., Rolos) in place of the kiss candies.

© Sourcebooks, Inc. The Ultimate Cake Mix Cookie Book by Camilla Saulsbury

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