Prep time: 15 minutes
Total time: 25 minutes
Serves: 4
Ingredients:
1 Tbsp creamy peanut butter
3 Tbsp rice-wine vinegar
2 Tbsp vegetable oil
1 Tbsp soy sauce
1 1/2 tsp sesame oil
1/4 tsp chili garlic sauce
2 tsp minced fresh ginger
1 (16-oz) package frozen pork dumplings or potstickers
1 red bell pepper, cored, seeded, and cut in 2-inch matchsticks (about 1 cup)
3 scallions, thinly sliced (about 1/2 cup)
1 (14-oz) bag coleslaw mix (preferably with Napa cabbage, purple cabbage, and carrots)
Chopped peanuts, for garnish (optional)
Directions:
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Prepare the dressing: Warm the peanut butter in a small bowl in the microwav 30 seconds. Whisk in the vinegar, vegetable oil, soy sauce, sesame oil, and chili garlic sauce. Stir in the ginger.
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Cook the dumplings or potstickers according to package directions.
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While dumplings are cooking, prepare the red pepper and scallions. Combine with the slaw in a large bowl. Add the dressing immediately before serving, tossing well to combine. Divide the dumplings between four plates, serving a generous portion of the slaw with each. Garnish the slaw with chopped peanuts, if you like.
