Ready in 30 minutes
1. Heat grill on high. Cut 2 hearts of romaine in half lengthwise, drizzle with oil and add salt and pepper. Grill, cut side down, 1 to 2 minutes, until grill marks appear.
2. Remove and roughly chop. Season 1 lb skirt steak with salt and pepper, and grill about 2 minutes per side.
3. Remove from heat and let rest 5 minutes, then slice thinly across the grain. Toss romaine, 1 pint quartered cherry tomatoes, kernels cut from 2 ears of corn and your fave dressing.
4. Divide salad among 4 plates and top with steak and 1/4 of a sliced avocado.
Get the kids in on the action
Let them add the tomatoes and corn and toss the salad.
Serve the components they like in a divided toddler plate, with the dressing as a dip.
Learn how to create a week of steak dinners.