Ingredients:
1 cup butter
1 cup sugar
Bag of chocolate chips
Saltine crackers
[BOLD {Directions:}]
1. Line a jellyroll pan with foil.
2. Place single layer of crackers salt side down on foil.
3. Bring sugar and butter to a boil and boil for 3 minutes.
4. Pour evenly on the crackers.
5. Bake at 400 degrees for 8 minutes. Do not let turn brown.
6. Place chocolate chips on top and spread evenly when softened.
7. Let cool until chocolate hardens.
8. Break into pieces and enjoy!
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