1 14- to 16-lb turkey
1 lb bulk pork breakfast sausage
8 oz of pepperoni (not slices)
1 cup low-sodium chicken stock
3 medium yellow onions
3 lbs potatoes
8 stalks of celery
1 1/2 lb Brussels sprouts
4 to 5 lbs sweet potatoes
1 fresh orange
8 slices of white bread
1/2 cup bread crumbs
1 9-inch prepared pie shell
1 lb mozzarella
2 cups heavy cream
2 cups whole milk
1 cup grated Parmesan cheese
3/4 cup Gruyere cheese
3 eggs
2 Tbs olive oil
1 cup sugar
1/4 cup almonds
2 Tbs dark brown sugar
3 Tbs molasses
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
2 1/2 cups pecans
1 cup light corn syrup
2 tsp vanilla extract
1 Tbs dark rum
2 Tbs fresh thyme
10 fresh sage leaves
1 tsp dried rosemary
2 cloves garlic
salt
pepper
