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The Easiest Apricot Chicken

Cooking Club Cookbook Ingredients:

? Two 18-ounce jars apricot preserves

? One 12-ounce jar Dijon mustard

? 3 pounds boneless, skinless chicken breasts

Yields 4 to 6 servings.

Preheat the oven to 350 degrees.

In a large bowl, combine the apricot preserves and the mustard. (If you want this to be less spicy, add less mustard.)

Cut the chicken breasts into strips about 2 inches wide and add to the apricot mixture. Generously coat the chicken.

Pour the chicken and the sauce into a baking dish and cook for about 45 minutes.

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