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Peach Rice Pudding Recipe

John Lee

Why It's a Winner
“Packed with natural sugars and carbs, this healthy energy bomb will keep your kids happy all day.”

MAKES 4 ADULT SERVINGS OR 6 TO 8 KID SERVINGS
In a large saucepan, melt 1 Tbsp butter over medium heat. Add 3 peaches, cut into chunks, and cook until they release some of their juices, about 5 minutes. Stir in 1 cup rice. Add 2 cups apple juice, 1 cup milk, 1/2 cup coconut milk, 1 cinnamon stick, 1 tsp vanilla, and a pinch of salt and bring to a boil. Reduce heat to medium, cover, and cook until the rice is tender and most of the liquid is absorbed, about 20 minutes. Discard the cinnamon stick and fold in 2 Tbsp sugar. Serve warm or cold.

Plus:
 Tyler Florence's Chicken and Rice Recipe
 Tyler Florence's Barbecue Turkey Meatloaf Cupcakes

Reprinted from Start Fresh by Tyler Florence. Copyright (c) 2011 by Tyler Florence. By permission of Rodale, Inc.

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