PREP TIME: 10 Minutes
START TO FINISH: 10 Minutes
- 6 cups powdered sugar
- 2⁄3 cup butter or margarine, softened
- 1 tablespoon vanilla
- 3 to 4 tablespoons milk
1. In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 3 tablespoons of the milk.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Generously frosts 24 cupcakes (about 3 1⁄2 cups).
About 2 Tablespoons: Calories 140; Total Fat 4.5g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 10mg; Sodium 30mg; Total Carbohydrate 26g (Dietary Fiber 0g); Protein 0g Exchanges: 1 1⁄2 Other Carbohydrate, 1 Fat Carbohydrate Choices: 2
