The whole family will adore these sweet-and-salty hoisin-glazed chicken thighs. If you're pressed for time (who isn't?), cut the marinating time to 15 minutes and dinner will be done in less than 30.
For lunch tomorrow, continue the Chinese-takeout theme with a sesame chicken pasta salad. Just shred any leftover chicken and toss it with pasta, veggies, and a yummy peanut dressing. Kids can help by mixing the dressing and sprinkling the sesame seeds.