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Dinner Tonight, Lunch Tomorrow: Ricotta Recipes

Amy Neunsinger

Midweek pizza night? It's super-easy and ready in less than 30 minutes, thanks to this recipe from celeb chef Giada De Laurentiis. The secret: a creamy pesto-ricotta sauce and store-bought dough.

Click here for the full Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza recipe.

If you have any ricotta left over, spread it on whole-wheat bread and drizzle with honey for a sweet sandwich that's a little different from the usual lunchbox fare.

Click here for the full Ricotta and Honey Sandwich recipe.

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