May 7, 2013
by Katie Choi
© Michael Kraus
For these fun, no-forks-required minis, drop batter by tablespoonfuls onto the griddle. Let set for 1 minute. Place a lollipop stick in the center, smoothing the batter to cover the stick. When the edges look dry, flip and cook for 1 minute more.
Add instant flavor and crunch with these mix-ins:
Diced bananas or apples
Chopped pecans or walnuts
For an extra punch of flavor, try dipping your pancake pops into these delicious toppings.