Dinner Tonight, Lunch Tomorrow: Pork Recipes
February 21, 2013
For dinner tonight, serve up an easy roast pork tenderloin. It's perfect if you're in a rush, as it only takes 35 minutes! Try serving with sauteed zucchini and bowtie pasta tossed with feta and fresh mint.
For lunch tomorrow, take leftover pork and use it in fried rice. Electric rice cookers take the guesswork out of cooking rice. Many major houseware companies (such as Rival, Oster, and Sanyo) make ones that cook 2 to 11 cups in 30 minutes. Look for a model with a nonstick pan and that will keep the rice warm after it's done. Most double as a steamer, so you can use it for vegetables, too.