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Dinner Tonight, Lunch Tomorrow: Potato Recipes

Becky Luigart-Stayner

For dinner tonight, try this quick and easy ziti recipe from the Meals in Minutes cookbook. It's a great way to sneak green beans and (not fried) potatoes into your child's meal. Kids can help by snapping the green beans into bite-size pieces.

Click here to see the full zesty ziti with pesto and potatoes

For lunch tomorrow, use leftover potatoes in our potato frittata recipe (instead of hash browns). It preps in just ten minutes! Children can get in on the fun by cracking and beating the eggs, and measuring ingredients.

Click here to see the full potato frittata recipe

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