Dinner Tonight, Lunch Tomorrow: Quiche Recipes
March 14, 2013
Happy National Pi Day! To celebrate, we are trotting out the most famous savory pie of all: the quiche. And quiches are not just for brunch anymore. For dinner tonight, try our cheese and broccoli tart. It's ready in just thirty minutes and is a great way for sneak veggies into your kid's meal. Let your mini chefs measure ingredients and beat eggs to make cooking a fun family activity.
For lunch tomorrow, use leftover cheese with bacon and onions for a quickie quiche. Nutmeg gives this recipe some depth. Kids can help by sprinkling cheese over the pie shell.