Dinner Tonight, Lunch Tomorrow: Steak Recipes

A grilled sirloin steak has the appeal of a gourmet dish, but it also takes only 20 minutes to make! To spice things up, combine parsley, olive oil, vinegar, oregano, garlic, salt and pepper in a blender and serve with a thinly sliced steak.

Click here for the grilled sirloin steak with herb sauce recipe.

For lunch tomorrow, add your leftover steak to a romaine salad sprinkled with cherry tomatoes, corn, avocado, and your favorite dressing. Want to involve your kids? Have them add the fruit and toss the salad.  

Click here for the steak salad recipe