© General Mills

MAKES: 60 mini cupcakes
PREP TIME: 1 Hour 

© General Mills

MAKES: 28 cupcakes
PREP TIME: 50 Minutes
START TO FINISH: 1 Hour 50 Minutes

Cupcakes

© General Mills

MAKES: 24 cupcakes
PREP TIME: 50 Minutes
START TO FINISH: 2 Hours 20 Minutes

Cupcakes

MAKES: 24 cupcakes
PREP TIME: 15 Minutes
START TO FINISH: 1 Hour 15 Minutes

• 2 3⁄4 cups all-purpose flour
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup shortening or butter
• 1 2⁄3 cups sugar
• 5 egg whites
• 2 1⁄2 teaspoons vanilla
• 1 1⁄4 cups milk

1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

2. In medium bowl, mix flour, baking powder and salt; set aside.

© General Mills

MAKES: 12 cupcakes
PREP TIME: 40 Minutes
START TO FINISH: 1 Hour 40 Minutes

CUPCAKES:

• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon coconut extract
• ¾ cup canned coconut milk (not cream of coconut)
• Yellow, green, red and blue liquid food color

FROSTING:

© General Mills

MAKES: 24 cupcakes
PREP TIME: 1 Hour
START TO FINISH: 2 Hours 5 Minutes

Cupcakes:

• 2 1⁄3 cups all-purpose fl our
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1 cup butter or margarine, softened
• 1 1⁄4 cups sugar
• 3 eggs
• 1⁄2 cup unsweetened applesauce
• 1 teaspoon vanilla
• 1⁄2 cup apple juice

Vanilla Buttercream Frosting

© General Mills

MAKES: 24 cupcakes
PREP TIME: 50 Minutes
START TO FINISH: 1 Hour 50 Minutes

CUPCAKES:

• Chocolate Cupcakes

FROSTING:

• Vanilla Buttercream Frosting
• 1 cup marshmallow crème

DECORATIONS:

© General Mills

MAKES: 24 cupcakes
PREP TIME: 1 Hour 15 Minutes
START TO FINISH: 2 Hours 20 Minutes

CUPCAKES:

• Yellow Cupcakes

FROSTING AND DECORATIONS:

© General Mills

MAKES: 72 mini cupcakes
PREP TIME: 1 Hour 35 Minutes
START TO FINISH: 1 Hour 55 Minutes

CUPCAKES:

• White Cupcakes

FROSTING:

• Decorator Icing
• Yellow food color

DECORATIONS AND SUPPLIES: