Simple Butternut Risotto
Save yourself the time and effort of cutting and peeling with frozen or fresh chunks of pre-cut butternut squash
-
Also good with pancakes, sandwiches, or on ice cream for a hot apple pie sundae! You can make it three days ahead of time and heat in a saucepan over low heat, or in the microwave, until warm.
-
Kids will love crunching on this tasty veggie dish
-
A blend of sweet and savory, this was a big hit with our kid testers.
-
Let's be honest, the real stars of a holiday feast are the sides—and these four dishes are destined to become family favorites.
-
A kid-friendly veggie recipe perfect for pretty baby carrots or any colorful root vegetable
-
Use summer's crisp green beans in this great recipe for grilled vegetables
-
This easy recipe will become one of your favorite side dishes.
-
Whip up this side dish in 10 minutes the next time you barbecue
-
A quick recipe for breadsticks that make a great kid-friendly snack
-
Mini crab cakes topped with fruit that make the perfect Lenten meal or easy Easter appetizer
-
A DIY recipe for layered vegetable salad that can be served in cups. Even kids can make their own!
-
Great as a side or in a soup or casserole, these beans are a great source of protein
-
Grated-Carrot Salad
-
Sit this wonderful baked dish next to your turkey and gravy this Thanksgiving
-
Crispy, satisfying and nutrient-packed, these chips are a healthy snack or side dish
-
Prepare this corny side a day in advance and reheat in a 350 degree oven until hot (about 20 minutes).
-
Butternut Risotto recipe
-
This festive salad blends seasonal fruits and flavors.
-
You'll be surprised how much kids like green beans with a hint of sweetness.
-
Mashed potatoes and cheddar: a perfect match!
Advertisement
top headlines
rss
-
May 25, 2012 9:23 AM
-
May 24, 2012 7:19 PM
-
May 24, 2012 11:38 AM
Advertisement
stay connected