Easy Gluten-Free Cherry Apricot Cake

© elanaspantry.com

You'll Need:

• 2 cups blanched almond flour
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• ½ cup agave nectar
• 2 eggs
• 1 tablespoon vanilla extract
• ⅓ cup dried pitted cherries
• ⅓ cup dried apricots, sliced into quarters

1. In a large bowl, combine almond flour, salt and baking soda
2. In a smaller bowl, combine agave, eggs and vanilla
3. Stir wet ingredients into dry
4. Gently mix in cherries and apricots
5. Pour batter into an 8 by 8 baking dish
6. Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean
7. Cool and serve

Serves 8