8 Creative Chicken Finger Recipes
Let us guess: Your kid loves chicken fingers! Here, new ways to serve them without anyone getting bored (least of all you). Plus, 8 snacktime kabobs your kid will love eating
The Salted-Caramel Pretzel
Coating: Crushed pretzels and panko crumbs
Dip: Salted-caramel sauce
Basic recipe: With a paper towel, pat dry chicken tenderloins or breasts cut in strips; coat with flour, dip in lightly beaten egg, then roll in coating. Bake at 400°F for 20 minutes.