To make these soft sandwiches, make a sealed sandwich (here's a step-by-step photo guide on how to). Be sure to cut out a space for the sheep's faces. Cut out small pieces of ham for the sheep's ears. (Save the breadcrusts to make cinnamon-sugar rusks.)
Antichoking warning: Remember to remove toothpicks and cut up blueberries, grapes, carrots and other food for children under 4. See our Antichoking guide for more information.





















