15 On-the-Go Breakfast Recipes
Quick, handheld snacks that your kids can eat on the way to school. Need help with lunch, too? Get inspired with our 20 bento box lunches!
Crustless Quiche Muffins
What you need:
1 cup onions, chopped
1 cup diced bacon
1-1/2 cups cheese (cheddar, Swiss or Gruyere)
5 large eggs
3/4 cup heavy cream
3/4 cup whole milk
1 Tbsp. fresh chives, chopped
Preheat oven to 425 degrees F with rack in middle.
Spray a muffin tin with pan spray.
Cook bacon for 5 minutes in a 12-inch heavy skillet over medium-high heat. Add onions . Cook until onions are translucent, another 5-7 minutes. Put 1 tablespoon of the onion mixture into each muffin tin.
Whisk together eggs, cream, milk, cheese and salt and pepper and pour over onion mixture. Bake until tops are golden and custard is set in center, 20 to 25 minutes. Cool slightly before removing from the pan.