Party Foods

Witch-on-a-Stick Recipe

Chocolate covered pretzles with a halloween twist

By Laura Himmelein

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1. Cut off the tops of pretzel rods and set aside.

2. Melt 1 cup white-chocolate chips, 1 Tbs shortening, and a few drops of green food coloring; stir until smooth.

3. Dip the cut end of the pretzels into the chocolate, covering the top 2 inches. Place on wax paper and sprinkle the sides of each with coconut flakes to form hair.

4. Top each with a Hershey's Kiss and refrigerate until the chocolate has hardened. Draw on eyes, nose, and mouth with black decorating icing; finish by covering the Kiss, too.

See More Halloween Snacks and Treats

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