• 3 Tbs butter
• 3 Tbs sugar
• 3 Tbs light corn syrup
• 2 3/4 cups skim milk
• 1/2 cup plain yogurt
• 1/2 cup whipped topping, thawed
• 8 mini-chocolate chips

1. In a small saucepan over medium heat, stir together butter, sugar, and corn syrup until sugar is dissolved, 2 to 3 minutes.

2. Remove from heat and stir in 3/4 cup of milk; transfer to a large bowl.

3. Add the rest of the milk and whisk in the yogurt. Cover and refrigerate until cold, about 2 hours.

4. Fill 4 short glasses with the shake and top each with a peaked dollop of whipped topping. Gently place 2 mini-chocolate chips for eyes.